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Tales of the Table 🌱
Middle Eastern Delights
What is Mastic Gum and Why We Use Real Mastic Gum at Koshari
At Koshari, we use real mastic gum—not flavoring—in sahlab, rice pudding, and chocolate pudding, prepared the traditional way.
3 min read
The True Origins of Koshari: Egypt’s Beloved National Dish
We once believed Koshari came from India—until we uncovered the truth. Learn how this iconic Egyptian dish has ancient roots and a story worth retelling.
2 min read
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