Middle Eastern Delights

What is Mastic Gum and Why We Use Real Mastic Gum at Koshari

At Koshari, we use real mastic gum—not flavoring—in sahlab, rice pudding, and chocolate pudding, prepared the traditional way.

3 min read

The True Origins of Koshari: Egypt’s Beloved National Dish

We once believed Koshari came from India—until we uncovered the truth. Learn how this iconic Egyptian dish has ancient roots and a story worth retelling.

2 min read

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