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Tales of the Table 🌱


The Story Behind Our Sahlab: From Home Experiment to a Healthier, Authentic Tradition
Our Sahlab story began at home with a boxed mix that didn’t feel right. After discovering it was filled with artificial flavors and even a lead warning, we created our own from scratch using pure ingredients like mastic resin, rose and orange blossom waters. The result was a creamy, aromatic, and healthy Lebanese classic — so good we added it to our Koshari menu, now also available in a vegan version.
3 min read
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Halabessa: The Warm Embrace of Egyptian Street Food
Warm, spiced, and comforting, Halabessa is Egypt’s beloved garbanzo beans soup. Try the authentic taste at Koshari—one sip, and you’re there
2 min read
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The True Origins of Koshari: Egypt’s Beloved National Dish
We once believed Koshari came from India—until we uncovered the truth. Learn how this iconic Egyptian dish has ancient roots and a story worth retelling.
2 min read
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