We can finally give you a date ❤
We got our public health approval, and we’ll start serving on November 11!
To everyone who’s stopped by, checked in, or asked “when?”—thank you for sticking with us.
We’re starting with shorter hours and a smaller menu while the two of us settle into our new kitchen. Our full menu will follow at the grand opening.
We can’t wait to get cooking and see you again.
Amani & Ayman
Vegan Baklava in Seattle
Handcrafted, Plant-Based Baklava Fingers Made the Traditional Way
Delicate layers of phyllo, real nuts, and authentic Middle Eastern technique — fully vegan and made fresh in Ballard.
Authentic and Delicious
We are committed to serving authentic Middle Eastern cuisine that is both delicious and satisfying.
Healthy and Sustainable
We are dedicated to serving healthy and nutritious food that is good for both you and the planet. We use locally sourced and organic ingredients whenever possible.
Tailored to You
We offer vegan and gluten-free options wherever possible, while preserving the flavors that make our food special.
Our Values
At Koshari, we believe in the power of community. We strive to create a welcoming and inclusive environment for all of our customers.
Why We Do This
Seattle Koshari is built around our family—so we can work side by side while sharing the flavors we grew up with. Every dish is inspired by my grandmother’s recipes—traditional, soulful, and reimagined vegetarian.
A family-run restaurant, built from a two-year pop-up into a permanent Ballard home.
