The Kitchen that Keeps us Together

Ayman, a Seattle local with a heart as warm as his cooking, is the mastermind behind the culinary adventure you’re about to experience. With a rich tapestry of cultures woven into his heritage, Ayman has always seen food as more than “just food”—it’s an art form, a language of love, and a way to connect with people.

 

Driven by a desire to introduce Seattle to flavors not yet widely experienced, Ayman started a culinary quest. His mission? To create vegetarian dishes that are not only delicious but also nourishing and protein-rich.

 

That journey began humbly at local markets, where Ayman shared his take on Egypt’s beloved Koshari. Word of his food spread quickly, and soon the demand grew for a more permanent home. That’s when he and his wife, Amani, partnered with the beloved Salt & Sugar Café in Ballard—and Seattle Koshari was born.

 

But there’s more to this story.

We’re a small, family-run kitchen—and proud of it. As parents of a child with multiple disabilities, it hasn’t always been easy to find work that allows us to be fully present for her. Opening this restaurant was our way of staying close to her while doing something we love: sharing real food made with love, from our home to yours.

 

Amani helps Ayman daily at the restaurant, whether it’s prepping in the kitchen or connecting with our wonderful guests. She’s also the creative mind behind our website—bringing the same love and care to your experience before you even step through the door.

 

Join us on this flavorful adventure. Come discover vegetarian Middle Eastern street food made by real people, with heart, heritage, and purpose.